2 Pork Loin Steaks smothered in a Caribbean-style sauce
Minimum weight 160g per steak
Ingredients: Pork, Peppers, Caribbean Sauce: 59% water, sugar, inverted sugar syrup, onion, bell pepper, garlic, salt. Modified maize starch, currant concentrate, spices, stabilisers (Carrageenan, xanthan gum) flavourings, herbs, paprika concentrate, vinegar, lactic acid
